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Starters

Taste o sea food

€ 25

Royal raw seafood (by reservation only) 

€ 25

Local Oysters

€ 3,50/pc

Beaten Fassona (beef) meat, crumble di pecorino cheese crumble, caramelized onion and mixed salad

€ 13

Black Angus Carpaccio

€ 13

Oziadas

Fried Sea Anemones

€ 10

Fried Octopus on Topinambur cream with roasted Cherry Tomatoes and EVO oil 

€ 10

Tuna tartare with tiny capers, red onion and lime

€ 12

Arborea mussels, fresh tomato with toasted garlic bread

€ 10

Salami and Cheese platter

€ 18

First courses

Squared Spaghetti with octopus, yellow pachino tomatoes and tuna bottarga

€ 15

Sea Bass and citrus fruits filled Ravioli with mussels, tomato and beaten sea bream

€ 15

Clams and Bottarga Spaghetti

€ 13

Seafood Fregola (for 2 people)

Sardinian traditional pasta with seafood

€ 26

Culurgiones with saffron cream, chopped sausage and seasoned Pecorino cheese

Sardinian Traditional pasta filled inside (like ravioli)

€ 10

Malloreddus alla Campidanese

Sardinian traditional pasta with pork sausage tomato

€ 10

Main courses

SEAFOOD

Fried seafood

€ 15

Stewed Fish

(Vernaccia, olives, potato and tomatoes)

€ 13

Fish slice alla mediterranea

(tomatoes, capers, olives and basil)

(swordfish, tune, salmone)

€ 13


Soy marinated Seared Tuna with vegetables, lemon flavoured leek julienne, black salt and evo oil

€ 15

Royal Grilled seafood

€ 25


MEAT

Certified "sashi Beef Rib-eye" (500g dry aged 45 days) + side dish 

Porro quisquam est qui dolorem ipsum

€ 25

Picanha with Wild Rocket, Cherry Tomatoes and Grana cheese flakes

€ 14

Rib eye beef + side dish

€ 18

Meat selection of the day

(fiorentina, Picanha or Tomahawk)

€ 4,5/100g

Side dishes

Mixed Salad

€ 3

Fries

€ 4

Onion rings

€ 4

Desserts

Carasau Millefeuille with saffron flavoured ricotta cheese cream, chocolate chips, orange and honey

€ 5

Cheesecake of the day 

€ 4

Tiramisù home made 

€ 4

Seadas

€ 4

Lemon Sorbet

€ 3

Taste of various cheeses and mustards

€ 10

Bottled Beer

Ichnusa 33cl

€ 2,5

Ichnusa non filtrata 50cl 

€ 4

Heinecken 33cl

€ 3

Draft Beer

Carlsberg 


0,20L     €2

0,40L     €4

1,50L     €15

Craft Beer

Marduk - Altbier

€ 7

Marduk - Sexy Pompìa

€ 7

Marduk - Pilsner

€ 7

POZZO 9

Red Sardinian Beer

€ 6,5

POZZO 16

Blonde Sardinian Beer

€ 6,5

POZZO 7

WEISS Beer

€ 6,5

Drinks

Coffee

€ 1

Water 50cl 

€ 1

Water 75cl 

€ 2

Drinks (Coca cola, Orange juice, Soda) 

€ 2,5

Liquor

€ 3

Grappa

(LEON - Bianca, di prosecco)

€ 4

Grappa

(LEON - Amarone,  12 mesi)

€ 4

Grappa

(LEON - Riserva, 24 mesi barricata)

€ 4

Whiskey Jack Daniel's

€ 5

Whiskey Jack Daniel's al miele

€ 5

Whisky Oban

€ 7

Rum Zacapa

€ 6

Rum Nation Panama

Limited Edition (10 years old).

€ 7

Rum Nation Reunion 

(7yearsold)

€7

Wines list

Red

Terre Brune

(Carignano del sulcis, barricato - Santadi winery)

€ 60

Korem

(Bovale - Argiolas winery)

€ 35

Ripassa

(Valpolicella ripasso DOC Superiore - Zenato winery)

€ 30

Rocca Rubia

(Carignano del sulcis - Santadi winery)

€ 28

Herculis

(Cabernet sauvignon, cabernet franc, merlot e cannon - tenuta Asinara)

€ 28

Rosso Rossini

(Isola dei Nurgahi IGT - Tenute Rossini of Laerru)

€ 25

Mamuthone Giuseppe Sedilesu

(Cannonau di sardegna DOC -  Sedilesu winery of Mamoiada)

€ 25

Vostè

(Cannonau DOC Nepente di Oliena - Iolei winery of Oliena)

€ 22

Terra Pintada

(Cannonau di Sardegna DOC - Cantina del Bovale winery)

€ 22

Nepente

(Cannonau di Sardegna DOC - Oliena winery)

€ 20

Cardanera

(Carignano del sulcis doc - Argiolas winery)

€ 20

NUR

(Carignano del Sulcis DOC - Sardus Pater wineries of San'Antioco)

€ 18 

White

MONTIDIMOLA

(vermentino di Sardegna DOCG, vendemmia tardiva - cantina Surrau)

€ 40

Ruinas

(vermentino di gallura - Depperu winery)

€ 30

Villa di Chiesa

(valli di porto pino -  Santadi winery)

€ 30

Gewürztraminer

(Südtirol Alto Adige Gewürztraminer DOC - cantina)

€ 28

Karagnanj

(vermentino di gallura - Tondini winery)

€ 28

Sciala

(vermentino di gallura superiore - Surrau winery)

€ 25

CANAYLI

(vermentino di gallura DOCG superiore - Gallura winery)

€ 25

Mamaioa

(vermentino di Sardegna bio - Contini winery)

€ 200

ISELIS NASCO

(nasco di cagliari - Argiolas winery)

€ 20

Karmis

(isola dei nuraghi IGT - Contini winery)

€ 18

Branu

(vermentino di gallura D.O.C.G. - Surrau winery)

€ 18

Terresinis

(vernaccia, vermentino -  vernaccia social winery)

€ 18

Is Argiolas

(vermentino - Argiolas winery)

€ 18

Funtanaliras Oro

(vermentino di gallura - vermentino Monti winery)

€ 18

Pariglia

(vermentino di Sardegna  - Contini wineries)

€ 18

I GIGANTI

( IGT Tharros rosé - Contini wineries)

€ 20

Sparkling Wine

Birbante

(Vermentino Brut - Cantina Asinara)

€ 18


Small wine bottles

Rocca Rubia 37,5cl

€ 15

NUR 37,5cl

€ 12

Sartiglia 37,5cl

€ 12

Pariglia 37,5cl

€ 12

Terresinis 37,5cl

€ 12

Sciala 50cl

€ 18

Home-made wine

1/4l

€ 2

1/2l

€ 4

1l

€ 8

Glass of wine

€ 3

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except:

• wheat based glucose syrups including dextrose;
• wheat based maltodextrins;
• glucose syrups based on barley;
• cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin.

  1. Crustaceans and products thereof;
  2. Eggs and products thereof;
  3. Fish and products thereof, except:

• fish gelatine used as carrier for vitamin or carotenoid preparations;

• fish gelatine or Isinglass used as fining agent in beer and wine;

  1. Peanuts and products thereof;
  2. Soybeans and products thereof, except:

• fully refined soybean oil and fat;
• natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
• vegetable oils derived phytosterols and phytosterol esters from soybean sources; • plant stanol ester produced from vegetable oil sterols from soybean sources.

7. Milk and products thereof (including lactose), except:
• whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; • lactitol;

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;

9. Celery and products thereof;
10. Mustard and products thereof;
11. Sesame seeds and products thereof;
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total

SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted

according to the instructions of the manufacturers;

13. Lupin and products thereof;
14. Molluscs and products thereof.