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Starters

A taste o sea food

€ 20


Royal raw seafood (by reservation only) 


€ 25

Duck Carpaccio

smoked duck carpaccio, mixed salad, mature pecorino and apple chutney

€ 15

Beaten Fassona (beef) meat, crumble di pecorino cheese crumble, caramelized onion and mixed salad

€ 13

Tuna tartare with tiny capers, red onion and lime


€ 12

Arborea mussels, fresh tomato with toasted garlic bread


€ 10

Orziadas


€ 10

Raw shrimps or Scampi (Norway lobsters)

€ 3,50 al pz

Salami and Cheese platter

€ 18

First courses

Egg tagliatelle with seafood 

€ 13

Squid ink spaghetti on a roasted pepper cream with mussels, bottarga from Cabras and Orange zest ragù sauce

€ 13

Lorighittas (traditional pasta) with chopped fresh sausage, saffron and pecorino cheese


€ 10

Malloreddus alla Campidanese

traditional pasta with pork sausage tomato

€ 10

Culurgiones with tomato, basil and sweet pecorino cheese

€ 10

Big Gragnano Spaghetti with red shrimp, pistachio e burrata cheese

€ 15

Main courses

SEAFOOD

Fried seafood

€ 14

Stewed Fish

(Vernaccia , olives, potato and tomatoes)

€ 13

Fish slice alla mediterranea

(tomatoes, capers, olives and basil)

(swordfish, tune, salmone)

€ 13


Soy marinated Seared Tuna with vegetables, lemon flavoured leek julienne, black salt and evo oil

€ 15

Royal Grilled seafood

€ 25


TERRA

Sliced irish picanha with pecorino cheese, tomatoes e fennel flavoured oil

€ 14

Grilled Chuck roll flavored with herbal butter + side dish

€ 13

Rib eye beef + side dish

€ 18

Rib eye horse meat + side dish

€ 16

Meat selection of the day

(fiorentina, Picanha or Tomahawk)

€ 4,5/100g

Side dishes

Mixed Salad

€ 3

Fries

€ 3,5

Onion rings

€ 4

Desserts

Carasau Millefeuille with saffron flavoured ricotta cheese cream, chocolate chips, orange and honey

€ 5

Lemoncello Mousse, bitter cocoa Crumble,  strawberries and lemon

€ 5

Cheesecake of the day 

€ 3,5

Tiramisù home made 

€ 3,5

Seadas

€ 4

Taste of various cheese and mustard

€ 8

Bottled Beer

Ichnusa 33cl

€ 2,5

Ichnusa non filtrata 50cl 

€ 3,5

Draft Beer

Carlsberg 


0,20L     €2

0,40L     €4

1,50L     €15

Craft Beer

Barley - Duenna 75cl

alc. 6,5% vol.

€ 15

Barley - Sella Del Diavolo  75cl

alc. 6,5% vol.

€ 15

Barley - Asfodelo  75cl

alc. 5,5% vol.

€ 15

Barley - Tùvi Tùvi  75cl

alc. 6,2% vol.

€ 15

Barley - Zagara 75cl

alc. 5,1% vol.

€ 15

Drinks

Coffee

€ 1

Water 50cl 

€ 1

Water 75cl 

€ 2

Drinks (Coca cola, Orange juice, Soda) 

€ 2,5

Liquor

€ 3

Grappa

(LEON - Bianca, di prosecco)

€ 4

Grappa

(LEON - Amarone,  12 mesi)

€ 4

Grappa

(LEON - Riserva, 24 mesi barricata)

€ 4

Whiskey Jack Daniel's

€ 5

WhiskeyJack Daniel's al miele

€ 5

Rum Zacapa

€ 6

Rum Nation Panama

Limited Edition (10 years old).

€ 7

Rum Nation Reunion 

(7yearsold)

€7

Wines list

Red

Terre Brune

(carignano del sulcis, barricato - Santadi winery)

€ 60

Korem

(bovale - Argiolas winery)

€ 35

Rocca Rubia

(carignano del sulcis - Santadi winery)

€ 28

Herculis

(cabernet sauvignon, cabernet franc, merlot e cannon - tenuta Asinara)

€ 28

Rubinus

(Barbera sardo - tenute Smeralda)

€ 28

Mamuthone Giuseppe Sedilesu

(Cannonau di sardegna DOC -  Sedilesu winery of Mamoiada)

€ 25

Surrau

(carignano e cannonau,  muristellu - Surrau winery)

€ 22

Nepente

(cannonau di Sardegna DOC - Oliena winery)

€ 20

Tiernu

(Bovale di Terralba - Il Nuraghe di Mogoro social winery)

€ 20

Cardanera

(carignano del sulcis doc - Argiolas winery)

€ 20

NUR

(carignano del sulcis - Sardus Pater winery)

€ 18

White

Ruinas

(vermentino di gallura - Depperu winery)

€ 30

Stellato

(vermentino di sardegna - Pala winery )

€ 30

Villa di Chiesa

(valli di porto pino -  Santadi winery)

€ 30

Karagnanj

(vermentino di gallura - Tondini winery)

€ 28

Sciala

(vermentino di gallura superiore - Surrau winery)

€ 25

CANAYLI

(vermentino di gallura DOCG superiore - Gallura winery)

€ 25

ISELIS NASCO

(nasco di cagliari - Argiolas winery)

€ 20

Karmis

(isola dei nuraghi IGT - Contini winery)

€ 18

Branu

(vermentino di gallura D.O.C.G. - Surrau winery)

€ 18

SU'ARO

(nasco, moscato, chardonnay - SU'ENTU winery)

€ 18

Terresinis

(vernaccia, vermentino -  vernaccia social winery)

€ 18

Is Argiolas

(vermentino - Argiolas winery)

€ 18

Funtanaliras Oro

(vermentino di gallura - vermentino Monti winery)

€ 18

Pariglia

(vermentino di Sardegna  - Contini wineries)

€ 18

SPÈRA

( vermentino di gallura - Siddura winery)

€ 18

I GIGANTI

( IGT Tharros rosé - Contini wineries)

€ 20

Sparkling Wine

Birbante

(Vermentino Brut - Cantina Asinara)

€ 18


Small wine bottles

Rocca Rubia 37,5cl

€ 15

NUR 37,5cl

€ 12

Sartiglia 37,5cl

€ 12

Pariglia 37,5cl

€ 12

Terresinis 37,5cl

€ 12

Su' IMARI  37,5cl

€ 12

Surrau 50cl

€ 15

Home-made wine

1/4l

€ 2

1/2l

€ 4

1l

€ 8

Glass of wine

€ 3

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except:

• wheat based glucose syrups including dextrose;
• wheat based maltodextrins;
• glucose syrups based on barley;
• cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin.

  1. Crustaceans and products thereof;
  2. Eggs and products thereof;
  3. Fish and products thereof, except:

• fish gelatine used as carrier for vitamin or carotenoid preparations;

• fish gelatine or Isinglass used as fining agent in beer and wine;

  1. Peanuts and products thereof;
  2. Soybeans and products thereof, except:

• fully refined soybean oil and fat;
• natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
• vegetable oils derived phytosterols and phytosterol esters from soybean sources; • plant stanol ester produced from vegetable oil sterols from soybean sources.

7. Milk and products thereof (including lactose), except:
• whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; • lactitol;

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;

9. Celery and products thereof;
10. Mustard and products thereof;
11. Sesame seeds and products thereof;
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total

SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted

according to the instructions of the manufacturers;

13. Lupin and products thereof;
14. Molluscs and products thereof.