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Starters

Taste o sea food

€ 25

Royal raw seafood (by reservation only) 

€ 25

Local Oysters

€ 3,50/pc

Beaten Fassona (beef) meat, crumble di pecorino cheese crumble, caramelized onion and mixed salad

€ 13

Black Angus Carpaccio

€ 13

Oziadas

Fried Sea Anemones

€ 10

Fried Octopus on Topinambur cream with roasted Cherry Tomatoes and EVO oil 

€ 10

Tuna tartare with tiny capers, red onion and lime

€ 12

Arborea mussels, fresh tomato with toasted garlic bread

€ 10

Salami and Cheese platter

€ 18

First courses

Sea Bass and citrus fruits filled Ravioli with mussels, tomato and beaten sea bream

€ 15

Bronze drown "Linguine" with squid, his black ink, lemon zests and bottarga

€ 13

Clams and Bottarga Spaghetti

€ 13

Seafood Fregola (for 2 people)

Sardinian traditional pasta with seafood

€ 26

Culurgiones with saffron cream, chopped sausage and seasoned Pecorino cheese

Sardinian Traditional pasta filled inside (like ravioli)

€ 10

Malloreddus alla Campidanese

Sardinian traditional pasta with pork sausage tomato

€ 10

Main courses

SEAFOOD

Royal Grilled seafood

€ 25

Fried seafood

€ 15

Soy marinated Seared Tuna with vegetables, lemon flavoured leek julienne, black salt and evo oil

€ 15

Fish slice "alla mediterranea"

(tomatoes, capers, olives and basil)

(swordfish, tune, salmone)

€ 13


 Grilled Squid with Spicy Tomato Sauce and Grilled Garlic Bread

€ 14


MEAT

Certified "sashi Beef Rib-eye" (500g dry aged 45 days) + side dish 

Porro quisquam est qui dolorem ipsum

€ 25

Grilled Beef Plate with Cardoncello Mushrooms and Pecorino Cheese

€ 14

Picanha with Wild Rocket, Cherry Tomatoes and Grana cheese flakes

€ 14

Rib eye beef + side dish

€ 18

Meat selection of the day

(fiorentina, Picanha or Tomahawk)

€ 4,5/100g

Side dishes

Mixed Salad

€ 3

Fries

€ 4

Onion rings

€ 4

Desserts

Chocolate Cake with nuts crumble, red fruits and whipped cream

€ 7

Carasau Millefeuille with saffron flavoured ricotta cheese cream, chocolate chips, orange and honey

€ 5

Cheesecake of the day 

€ 4

Tiramisù home made 

€ 4

Seadas

€ 4

Lemon Sorbet

€ 3

Taste of various cheeses and mustards

€ 10

Bottled Beer

Ichnusa 33cl

€ 2,5

Ichnusa non filtrata 50cl 

€ 4

Heinecken 33cl

€ 3

Draft Beer

POZZO 16 DRAFT BEER

Blonde Craft beer made in Montevecchio brewery

Pozzo 16 0,20 L

€ 2

Pozzo 16 0,40 L

€ 4

Pozzo 16 1,50 L

€ 15

Craft Beer

Marduk - Altbier

€ 7

Marduk - Sexy Pompìa

€ 7

Marduk - Pilsner

€ 7

POZZO 9

Red Sardinian Beer

€ 6,5

POZZO 16

Blonde Sardinian Beer

€ 6,5

POZZO 7

WEISS Beer

€ 6,5

Drinks

Coffee

€ 1

Water 50cl 

€ 1

Water 75cl 

€ 2

Drinks (Coca cola, Orange juice, Soda) 

€ 2,5

Liquor

€ 3

Grappa

(LEON - Bianca, di prosecco)

€ 4

Grappa

(LEON - Amarone,  12 mesi)

€ 4

Grappa

(LEON - Riserva, 24 mesi barricata)

€ 4

Whiskey Jack Daniel's

€ 5

Whiskey Jack Daniel's al miele

€ 5

Whisky Oban

€ 7

Rum Zacapa

€ 6

Rum Nation Panama

Limited Edition (10 years old).

€ 7

Rum Nation Reunion 

(7yearsold)

€7

Wines list

Red

Turriga

(Isola dei Nuraghi - Argiolas winery)

€ 80

Terre Brune

(Carignano del sulcis, barricato - Santadi winery)

€ 60

Korem

(Bovale - Argiolas winery)

€ 35

Gebel (LIMITED EDITION)

(Isola dei Nuraghi IGT - Tenute Gebelias)

€ 35

Ripassa

(Valpolicella ripasso DOC Superiore - Zenato winery)

€ 30

Rocca Rubia

(Carignano del sulcis - Santadi winery)

€ 28

Herculis

(Cabernet sauvignon, cabernet franc, merlot e cannon - tenuta Asinara)

€ 28

Rosso Rossini

(Isola dei Nurgahi IGT - Tenute Rossini of Laerru)

€ 25

Mamuthone Giuseppe Sedilesu

(Cannonau di sardegna DOC -  Sedilesu winery of Mamoiada)

€ 25

Parèda

(Isola dei Nurgahi IGT biologico - Cantina Meana terra del Mandrolisai)

€ 23

Mommotino

(Isola dei Nurgahi IGT - Cantina Gibadda)

€ 23

Vostè

(Cannonau DOC Nepente di Oliena - Iolei winery of Oliena)

€ 22

Terra Pintada

(Cannonau di Sardegna DOC - Cantina del Bovale winery)

€ 22

Gebel

(Isola dei Nuraghi IGT - Tenute Gebelias)

€ 20

Nepente

(Cannonau di Sardegna DOC - Oliena winery)

€ 20

Cardanera

(Carignano del sulcis doc - Argiolas winery)

€ 20

NUR

(Carignano del Sulcis DOC - Sardus Pater wineries of San'Antioco)

€ 18 

Karam

(Cannonau DOC - Tenute Gebelias)

€ 18

White

MONTIDIMOLA

(vermentino di Sardegna DOCG, vendemmia tardiva - cantina Surrau)

€ 40

Ruinas

(vermentino di gallura - Depperu winery)

€ 30

Villa di Chiesa

(valli di porto pino -  Santadi winery)

€ 30

Gewürztraminer

(Südtirol Alto Adige Gewürztraminer DOC - cantina)

€ 28

Karagnanj

(vermentino di gallura - Tondini winery)

€ 28

JANKARA

(Vermentino di Gallura DOCG Superiore - Cantina Jankara)

€ 25

CANAYLI

(vermentino di gallura DOCG superiore - Gallura winery)

€ 25

ISELIS NASCO

(nasco di cagliari - Argiolas winery)

€ 20

UN BICCHIERE NON BASTA

(Isola dei Nuragi IGT Rosè - Cantina Biboi)

€ 20

Karmis

(isola dei nuraghi IGT - Contini winery)

€ 18

Branu

(vermentino di gallura D.O.C.G. - Surrau winery)

€ 18

Terresinis

(vernaccia, vermentino -  vernaccia social winery)

€ 18

Is Argiolas

(vermentino - Argiolas winery)

€ 18

Pariglia

(vermentino di Sardegna  - Contini wineries)

€ 18

Sparkling Wine

Birbante

(Vermentino Brut - Cantina Asinara)

€ 18


Small wine bottles

Rocca Rubia 37,5cl

€ 15

NUR 37,5cl

€ 12

Sartiglia 37,5cl

€ 12

Pariglia 37,5cl

€ 12

Terresinis 37,5cl

€ 12

Sciala 50cl

€ 18

Home-made wine

1/4l

€ 2

1/2l

€ 4

1l

€ 8

Glass of wine

€ 3

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except:

• wheat based glucose syrups including dextrose;
• wheat based maltodextrins;
• glucose syrups based on barley;
• cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin.

  1. Crustaceans and products thereof;
  2. Eggs and products thereof;
  3. Fish and products thereof, except:

• fish gelatine used as carrier for vitamin or carotenoid preparations;

• fish gelatine or Isinglass used as fining agent in beer and wine;

  1. Peanuts and products thereof;
  2. Soybeans and products thereof, except:

• fully refined soybean oil and fat;
• natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
• vegetable oils derived phytosterols and phytosterol esters from soybean sources; • plant stanol ester produced from vegetable oil sterols from soybean sources.

7. Milk and products thereof (including lactose), except:
• whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; • lactitol;

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;

9. Celery and products thereof;
10. Mustard and products thereof;
11. Sesame seeds and products thereof;
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total

SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted

according to the instructions of the manufacturers;

13. Lupin and products thereof;
14. Molluscs and products thereof.